Celebrate the weekend or any day really with these fluffy on the inside and crisp on the outside Belgian waffles!
Celebrate the weekend or any day really with these fluffy on the inside and crisp on the outside Belgian waffles! Waffles like pancakes are such classic weekend breakfast staples loved by all, topped with fresh berries and a drizzle of maple syrup with your favorite...
Vegetable Fritters with mung bean sprouts
Vegetable Fritters with mung bean sprouts Vegetable fritters are an easy and creative way to incorporate a lot of veggies into your diet. It will turn any picky eater into a veggie eater. It’s great as a snack or as a meal with a side of salad or in a lettuce wrap....
Stuffed Mini Portobello Mushrooms
Stuffed Mini Portobello Mushrooms These stuffed mini mushrooms are literally bursting with flavor and are super easy to make. They’re juicy, meaty and make a great alternative for meat.These can be served as appetizers, and when served with a side of salad can be a...
Carrot Oatmeal
Carrot Oatmeal This mornings amazing bowl of warm creamy carrot oatmeal . Not your typical boring oats, this bowl is full of texture and flavors that will burst in your mouth. 1 small carrot peeled and gratedRolled oatsBrown sugarPinch of saltCinnamon powderNutmeg (...
Bowl of simple nutritious
Bowl of simple nutritious Amaranth porridge the perfect warm bowl of simple yet nutritious alternative to oatmeal. This tiny but mighty grain is the perfect way to start your morning. cultivated by the Aztecs thousands of years ago this tiny grain boosts unique health...
Organic oatmeal
Organic oatmeal What I eat every morning varies, but I noticed recently that I have a few go to meals that I truly enjoy. One of my all the favorite breakfast is a warm bowl of wholesome and hearty organic oatmeal made with my homemade almond milk. I absolutely love...
Epic spicy vegan burger
Epic spicy vegan burger 1 cup black beans washed and drained2 portobello mushrooms ( finely chopped)1 small carrot (shredded)1 small or 1/2 a large zucchini ( shredded)2 tbsp olive oil1 medium onion3 gloves of garlic – 5 sundries tomatoes ( chopped)fresh cilantro (...
Sweet potatoes
Sweet potatoes I’m using my sweet potatoes ( yes I’m addicted to them) as toast replacement with my breakfast. This gluten-free toast is incredibly tasty and as I’ve shown you on my previous post how insanely easy it is to make. .The possibilities are endless. Use...
Spicy baked potatoes
Spicy baked potatoes Tofu scramble served with a side of gluten free toast, spicy baked potatoes, black beans and a simple guac. Enjoy! For our first meal of the challenge I chose a super delicious hearty breakfast that will keep you satisfied and full all morning..I...