Sweet potatoes

I’m using my sweet potatoes ( yes I’m addicted to them) as toast replacement with my breakfast. This gluten-free toast is incredibly tasty and as I’ve shown you on my previous post how insanely easy it is to make. .The possibilities are endless. Use your creativity to create some amazing toppings. You can even spread your favorite nut butter on it. It’s so tasty and satisfying, and best of all packed with nutrients and did I mention gluten-free!.